September 17

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Cooking Lessons!

… well, sort of.  More like, learning the culinary ropes from a real pro in a real organic kitchen – #ifeelbio!

Together with my chef Romain, we make all kinds of amazing stuff – raw/ vegan pad thai, raw zucchini cannelloni (both pictured below – hello lunch!), aubergine moussaka, vegan chocolate mousse, tartare aux legumes, crumble aux pommes… to name a few.  All while chatting away in French (ooh la la!)

Every Wednesday is a whole new cooking adventure, and I LOVE IT.  🙂  So lucky to have this opportunity – thank you ifeelbio!  Look out for more recipes, coming soon!  xx

My awesome lunch today - raw pad thai with zucchini cannelloni.  Delish!

My awesome lunch today – raw pad thai with zucchini cannelloni, care of ifeelbio in Geneva.  Delish!