… well, sort of. More like, learning the culinary ropes from a real pro in a real organic kitchen – #ifeelbio!
Together with my chef Romain, we make all kinds of amazing stuff – raw/ vegan pad thai, raw zucchini cannelloni (both pictured below – hello lunch!), aubergine moussaka, vegan chocolate mousse, tartare aux legumes, crumble aux pommes… to name a few. All while chatting away in French (ooh la la!)
Every Wednesday is a whole new cooking adventure, and I LOVE IT. 🙂 So lucky to have this opportunity – thank you ifeelbio! Look out for more recipes, coming soon! xx