Karrot Cake – from Crazy Sexy Kitchen
I NEVER bake. Whenever I attempt to place something sweet in the oven, it doesn’t work out. It’s too wet, or too dry, or too flaky, or whatever. It’s never just right. But seriously, I felt so much like biting into a slice of carrot cake, out of nowhere… I had no choice but to make one of my own. I would need to find a vegan recipe first! Enter Fran Costigan (with Kris Carr, & Chad Sarno Crazy Sexy Kitchen). I cracked open the book and it coincidentally turned to, you guessed it, Carrot Cake! If that’s not fate, I don’t know what is. My destiny was now, and I was going to bake a goddamn carrot cake.
… And I have to say, not bad at all. No refined sugar, no eggs, no dairy, but all kinds of delicious. The full recipe is here, and also pasted below. I added his Cashew cream on top (a raw blend of soaked cashews, coconut milk, vanilla and maple syrup.)