Green market fresh soup

How’s this for the easiest recipe ever… Go to farmers market.  Buy fresh green soup mix (mix of fresh herbs, leafy greens, leeks, etc all loosely chopped and ready to eat), and 2 potatoes.  Saute some chopped onions and garlic, insert fresh mix and your 2 diced potatoes, and cook with vegetable stock for around 10 min.  Sprinkle some nutritional yeast for a healthy alternative to salt and some nice added flavour and vitamins.  Serve with chopped parsley.  Herbed croutons would be nice too!   Cooking shortcuts (and farmer’s markets) are the best.

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Photo credit goes to Agnieszka Froehling 🙂 xxx